SLICED IBERIAN ACORN-FED SAUSAGE | 100g.

The Acorn-fed Iberico Cular Salchichón is made with the best lean meats from acorn-fed Iberico pigs raised naturally in pastures. In the first place, its craftsmanship, carried out with the best marinades, in natural casings and controlled curing, certainly make this Iberian piece a delicacy. In addition, when cut, it presents a finely chopped bright color, typical of the infiltration of fats in the pork muscle. Simple but great, an enjoyment for the senses. FOOD: Dehesa pastures, Acorns, wild plants and cereals * 100% Natural Product * Raised in freedom * Healing +5 months CONSERVATION We recommend keeping the sliced Salchichón Cular de Bellota Segundín at a temperature between 4 and 10º. TASTING NOTE Pepper is without a doubt the star of Segundín Acorn-fed Cular Salchichón, which is also very present in the mouth along with its juicy meat and a light touch of garlic and salt. PAIRING The Segundín Acorn-fed Cular Salchichón pairs well with structured and astringent wines, which also help to clean the fat from the salami. It is also perfect to drink with a toasted beer.