Basil oil pearls

Pearls of virgin olive oil with basil. Spheres about 4-5 millimeters in diameter, with olive oil and basil in their liquid interior that explode in the mouth when you bite them. Greenish in color with a distinctive herb basil flavor reminiscent of Genoese pesto and fresh Italian basil. Oil pearls are best stored between + 10 ° C and + 26 ° C unopened. Keep away from heat, sun and sources of odors. Refrigerate after opening and use within 4 weeks. Do not freeze. And once opened, the product should be coated with the same olive oil as in the jar. otherwise the beads above the oil could be affected by oxidation. Its playful pearl shape and bright color bring a sophisticated and elegant touch to your hot or cold preparations. When tasting, its thin, slightly crunchy membrane melts in the mouth, giving way to pure olive oil.84