Reduction of vinegar with truffle flavoring pet 320 gr

The velvety taste of the Cream of Balsamic Vinegar of Modena, meets and exalts the strong character of the truffle, creating a happy sweet and sour conjunction pleasantly characterized by the intense scent and the typical taste of the truffle. Balsamic Vinegar Cream is obtained by reducing and thickening Balsamic Vinegar of Modena, mixing the finely chopped truffle tuber at the end of the boil. After leaving it to rest, it is treated so that its consistency becomes thick and creamy Food pairings: Cream of Balsamic Vinegar with Truffles goes well with simple dishes: pasta with eggs, risotto. Very pleasant on hot polenta with parmesan, on beef tenderloin, on rabbit, on turkey and on pheasant garnished with lettuce, artichoke and mushroom salads