Broyé from Poitou

The broyé du POITOU is a pancake with Charentes Poitou butter, of course! In Poitou, this traditional pastry can be found at all major events. On the occasion of the galette des Rois in January, weddings, inaugurations, or baptisms. Broyé du Poitou can be eaten as is for dessert, but also at tea time, dipped in it or in the morning with a glass of orange juice. It is an ideal pastry to satisfy all the guests