Vegetable pate with mushrooms and apple

Mousse that melts in the mouth, with umami flavor and delicate color. Those are the adjectives of the people who buy the pâté. It is a recipe by chef Miriam Cozar, from Biodiverxa for Setacor. It contains mushrooms, caramelized onion, baked apple, kombu and Mediterranean aromatic herbs. It is: -low in calories -vegan -no preservatives -allergen-free -plastic-free Coming from a circular crop where the leaves of our olive trees are used as substrate to grow mushrooms and, when they are exhausted, they re-nourish the soil of the trees. Awards: -Córdoba Provincial Council 2006 -Andalusian Regional Government 2009 -Ministry of Agriculture 2020 -BBVA and Celler Can Roca 2022