Specialty Coffee in grani Colombia El Obraje busta 250 g

Mr. Pablo Guerrero was the first to introduce coffee to the Tangua area outside of the city of Pasto in the year 2000. Hacienda El Obraje has been in Pablo’s family for many years and originally produced wheat and other grains. Planting coffee was initially risky because he was unsure how productive coffee would be at such a high elevation, but the coffee trees flourished and now others are following in his footsteps. Obraje is located near many volcanic mountains and the rocky soil is filled with minerals. El Obraje’s wet mill on the property is extremely tidy and includes tile fermentation tanks, depulping equipment, mechanical oven dryers, and raised drying beds under a solar dryer. VARIETAL: Caturra. REGION: Tangua. FARM: Hacienda El Obraje. ALTITUDE: 2200 m. PROCESS: Natural. CUP PROFILE: Blackberry, brown sugar, mandarin orange, sweet. Whole beans coffee - 250 g bag.