Yakitori-sauce

soy caramel Cook your vegetables, meat or fish with exoticism and refinement. Typically Japanese, yakitori is famous for its skewers. For us, the approach is the same: producing a specialty from around the world with ingredients from Occitanie. Here, it is the muscat of St-Jean-de-Minervois which advantageously replaces the mirin. Usage examples: Chicken marinade, semi-cooked salmon, beef and cheese skewer.