Geisha Supernatural Reserve

This Geisha is called Supernatural due to the slow and careful fermentation and drying process. With aromatic notes of pineapple and passion fruit, this coffee provides an explosive taste experience. It leaves a light but long aftertaste, perfect if you want to explore a smooth coffee but with a fresh flavor. Coffee Fact Sheet Altitude: 1840-2030 maslVariety: GeishaTasting notes: Pineapple and passion fruitDrying: 25 daysScore: 87 points Processed through a 4-day anaerobic fermentation followed by an additional 25 hours of fermentation and a slow drying of more than 25 days on pallets, Geisha Supernatural stands out for its unmatched flavor profile and consistent quality. Ideal for brewing in your preferred method, this coffee will make every cup a celebration of the senses.   Why did we choose the Margarita estate? La Margarita Coffee Reserve has been transforming coffee processes since 2017, when the Solórzano brothers took control of their parents' farm to explore and revolutionize coffee cultivation in Cusco. Cusco is known for producing some of the best coffees in Peru given its privileged climatic conditions. They say that everything that grows in the area tastes incredible, including the cocoa, and I can attest to that. La Margarita Coffee Reserve began developing coffee farms on the best lands in the Cusco Region of Peru in 2017, restoring forests and increasing biodiversity in the process. Today, La Margarita Coffee Reserve applies its coffee reforestation model to more than 50 hectares, helping other coffee growers in the area to get into specialty coffee, thus improving their quality of life and recovering coffee as a way of life and development for proud generations. Margarita Coffee Reserve is defined by its continuous state of evolution, advancing its vision of coffee flavors with each season and delivering revolutionary flavors and processes.