Natural Geisha - 1 Kg

Country: Colombia Grain type: Geisha Region of origin: Huila Altitude of the plantation: 1400 m Harvest: manual, selective.   Process: Natural Roast type: Light roast Tasting notes: Clementine, Floral, Nectarine, Panela, Cane sugar.     Clementine: When it comes to coffee, clementine notes refer to a bright, citrusy flavor reminiscent of the clementine fruit. 

It brings a zesty, refreshing quality to the coffee, contributing to a lively and vibrant taste profile.   Floral: Floral notes in coffee evoke the aromatic and nuanced characteristics found in various flowers. 

This may include undertones of jasmine, lavender, or other floral elements, adding a delicate, fragrant appearance to the coffee flavor.   Nectarine: Nectarine notes introduce a juicy stone fruit flavor to coffee. 

Similar to the taste of ripe nectarines, this note gives the coffee a sweet and slightly tart profile, enhancing the overall complexity of the coffee.   Panela: Panela is a type of unrefined whole cane sugar, traditionally used in Latin American cuisine. 

In coffee, panela notes bring a distinct sweetness with undertones of caramel and molasses. 

It adds a rich, natural sweetness to the brew.   Cane sugar: Notes of cane sugar indicate a sweetness reminiscent of sugar from sugar cane. 

It's a classic, familiar sweetness that can range from subtle to more pronounced, contributing to the overall balance of flavors in the coffee.   These tasting notes provide a detailed description of the diverse and nuanced flavors present in coffee, allowing fans to appreciate the complex characteristics of different coffee varieties. 

The combination of clementine, floral, nectarine, panela and cane sugar creates a well-balanced and flavorful profile, providing a sensory and delicious coffee experience.