Decaffeinated 250 gr – Colombia

Decaffeinated Country: Colombia Type of coffee: Castillo Décaf Region of origin: Caldas Altitude of the plantation: 1400 - 1900 m Harvest: manual, selective.   Process: Water decaffeination and AE Roast Type: Medium Dark Roast Tasting notes: Caramel, brown sugar, citrus, sweet.    Caramel: In coffee, caramel notes suggest a sweet, rich flavor reminiscent of caramelized sugar.   They add a delicious sweetness and velvety quality to coffee, creating a comforting and indulgent flavor.    Brown sugar: Brown sugar notes contribute to a slightly deeper and more complex sweetness compared to regular sugar.   They can bring a molasses-like richness to coffee, enhancing its overall sweetness with subtle undertones of toffee or butterscotch.    Citrus: Citrus notes in coffee introduce a bright, zesty element to the flavor profile.   This can include notes of lemon, orange or grapefruit, adding refreshing acidity and a lively fruity dimension to the coffee.    Mild: The term “mild” in coffee indicates a pleasant, well-balanced sweetness.   It can encompass a variety of sweet notes, including those of caramel, brown sugar, or other sweet nuances, contributing to an overall pleasant taste experience.    These tasting notes provide a language for coffee lovers and professionals to communicate and appreciate the nuanced flavors found in different coffee varieties.   The combination of caramel, brown sugar, citrus, and sweetness creates a well-balanced and flavorful profile, delivering a delicious and satisfying cup of coffee.   Exploring coffees with these tasting notes can enrich your appreciation of the diverse and complex world of specialty coffee.