COLOMBIA DECA - POPAYAN

All our coffees are pure Arabica specialty coffees. Their traceability allows in particular the control of their quality and their taste excellence but also to preserve both the environment and the producer, by ensuring the latter a decent remuneration. Sensory profile: “Chocolate notes, red fruits and cane sugar. » Fruity and tangy coffee with little body. Information: Country: Colombia Region: Cauca Altitude: 1600 to 1950m Environment: Mountainous Species: Arabica Variety: Blend Process: Washed Drying: in greenhouses Harvest: May to June About: This coffee is decaffeinated with ethyl acetate extracted from sugar cane, a unique process in the world that eliminates caffeine and not the coffee notes. We then find a cup with sweet and caramelized notes. The Cauca region: Cauca is known for coffee production in the eastern and central micro-regions on the mountains and near the town of Popayan. The Cauca highlands are ideal for producing quality coffee because the high altitudes and geographic proximity to the Ecuador and surrounding mountains protect the coffee from the humidity of the Pacific and the southern trade winds. The result is therefore a stable climate all year round with rich volcanic soil. The region has 92,674 hectares of coffee production and the department is one of the most socially complex places in Colombia.