Coffee Colombia Decaffeinated without solvents

This coffee from Colombia is decaffeinated with CO2, a natural method, but what does it consist of? The grains (still green) are washed by water at 31°C sent under very high pressure. Under these conditions, CO2 has specific properties, on the one hand those of a gas, which allows it to penetrate the coffee beans, but also those of a liquid which dissolves 97 to 99% of the caffeine. A completely natural process, without the use of chemicals and solvents. This decaffeination technique has two advantages, the first you will understand, no harmful substance for your body and; the second, the guarantee of preserving the aromas of the coffee. In cup you will discover a fragrant and sweet coffee with notes of dried fruits.