Pork Pâté, with Cured Ham 100g

For us the best pâtés! The complexity in the association of dry ham from the Tarn, brings a very particular flavor to this pâté. Produced in a traditional way in the Tarn and always embellished with carefully selected ingredients for an unforgettable taste. The dried ham used for this pâté is Lacaune ham. Store away from heat and light. Our pâtés are certified Sud de France and Tour des Terroirs Origin: Tarn (France) Weight: 100g