MANITOBA WHOLE GRAIN WHEAT FLOUR 1 KG

Skærtoft Mølle's Manitoba wheat flour is organic and of the highest quality. Manitobamelet contributes to a smooth and elastic dough with a superb leavening ability. The flour can absorb a large amount of liquid, and it is particularly suitable for cold leavening, where you can retain more of the good taste from the grain. Whole-grain manitoba is flour of the whole grain kernel, and the flour therefore contains all shell parts, both the coarse and the fine ones. The protein content of wheat flour can be used as an indicator of how strong the flour is. A rule of thumb is the higher the protein content, the better the baking ability. Manitobamel from Skærtoft Mill has a protein content of min. 16%. This is because we use real Manitoba wheat from the Manitoba region of Canada, where the short, intense summers give the wheat good conditions to form gluten protein.