WHEAT CAKE FLOUR - 5 KG

Wheat cake flour is perfect for everything that either needs to be leavened with baking powder or baking soda (muffins, scones, mold cakes, etc.), or that does not need a leavening agent at all (eg pies, biscuits and cookies). This is because the cake wheat flour is rich in starch and has a low gluten content. The flour gives your cookies a crispy crunch and your cakes a delicious, porous crumb, where the cake almost melts in the palate.