WHOLE GRAIN - DINKEL FLOUR - 5 KG

Dinkel tastes sweet and smells nice. Wholemeal dinkel flour contains all shell parts - both the coarse and the fine ones. This gives you a high fiber content, lots of flavor and a light-golden color for your bread. dinkel is one of the ancient varieties of wheat and is available in excellent quality in Denmark, as the Danish climate is well suited for growing dinkel. That is why Skærtoft Mølle gets our dinkel from farmers in southern Jutland, i.a. a local farmer on Als. Dinkelflour can be used alone in baking bread or mixed with other good flours. If you bake bread with wholemeal flour in it, we recommend letting the dough rise for a long time.