Smoked premium bottarga

Bottarga Cold smoked with beech wood, gives a delicate and smoky taste to the bottarga. Ideal as an aperitif on toast. Also goes well with scallop carpaccio, white fish, oysters... Ingredients: wild mullet eggs Untreated sea salt Fishing area FAO34 Allergens: fish Nutritional values per 100 grams Energy: 366 Kcal or 1528 Kj Fat 23g of which saturated 9.3 g Carbohydrates 1.8g of which sugars 0.4 g Protein 38g Salt 2.5g Store in the refrigerator after opening