Bottarga refined with Timut berry EPICURES GOLD MEDAL 2024

Bottarga matured with Timut berry Gold Medal at the 2024 Epicures Competition A fruit of the sea and the sun, our bottarga is prepared in an artisanal way according to a recipe passed down for generations. Wild mullet eggs caught in the warm waters of the Atlantic, organic salt, spring water and the air of Provence for drying, this is what makes our bottarga unique. Our bottarga is then refined in Timut Bay. We received the gold medal at the Epicures d'Or this year for this reference.