KILO OF BUTARGE UNDER WAX 180-220G CALIBER 8/10

Maison Martégale's traditional bottarga is produced exclusively from wild mullet eggs from the high seas, delicately salted and then dried, before being packaged in wax to stop its maturation. This treasure of the sea with its strong taste is a true iodine concentrate, with flavors as subtle as they are powerful. Its dense, melt-in-the-mouth texture, enhanced with a touch of olive oil, is perfect for thin slices on toast, accompanied by a craft beer, a glass of dry white wine or a chilled rosé. Very rich in Omega 3, essential fatty acids, vitamins and mineral salts, Bottarga is also a gold mine for our body. It regulates cholesterol, promotes concentration and fights against cardiovascular diseases. Natural, gluten-free and preservative-free, it is also ideal grated in a seafood spread or to enhance your aperitifs. A delicious and healthy invitation that has everything you need on the plate. Boutargue will accompany all your freshly prepared dishes this summer! During an aperitif on the terrace or during a meal by the sea... Ingredients: Mullet roe, salt. Nutritional values per 100g: Energy: 1556 kJ (373 kcal); Fat: 22.1g; of which saturates: 5.6g; Carbohydrates: 3.7g; of which sugars: 2.3g; Protein: 39.7g Salt: 3.3g Allergen: Fish Packaging: Vacuum-sealed in plastic Storage: Store in a dry or cool place (+6° to 8°C). Unit weight: 170-200 grams Best before date: 5-6 months after order shipment FR approval number.13.026.005.THIS Fishing zone – Fao n°34 Kosher Certification: Under the Beth Din of the Consistory of Marseille