KILO OF BOUTARGUE 8/10 VACUUM PACKED 180-220G WITH TRUFFLE

Truffle bottarga is produced from wild mullet eggs from the high seas, delicately salted, dried, then vacuum-packed to stop its maturation. Fine shards of truffle perfume this treasure of the sea, offering a pronounced and refined taste. A true iodine concentrate, it reveals subtle and powerful flavors, with a dense and melt-in-the-mouth texture. Very rich in Omega 3, essential fatty acids, vitamins and mineral salts, Bottarga is a gold mine for our body. Natural, gluten-free and preservative-free, it regulates cholesterol, promotes concentration and fights cardiovascular diseases. Ideal for enhancing crispy toast, enhancing a spread with marine accents or enhancing your summer dishes. It can also be enjoyed as an aperitif, accompanied by a cold beer, a glass of white wine or a rosé on the terrace. A must-have for your seaside meals and gourmet moments with friends.