BOUTARGUE 8/10 VACUUM SEALED 180-220G WITH TRUFFLE PRESTIGE CASE

Ready to offer or to treat yourself, the bottarga comes in its prestigious case. Truffle bottarga is produced from wild mullet eggs from the high seas, delicately salted, dried, then vacuum-packed to stop its maturation. Fine shards of truffle perfume this treasure of the sea, offering a pronounced and refined taste. A true iodine concentrate, it reveals subtle and powerful flavors, with a dense and melt-in-the-mouth texture. Very rich in Omega 3, essential fatty acids, vitamins and mineral salts, Bottarga is a gold mine for our body. Natural, gluten-free and preservative-free, it regulates cholesterol, promotes concentration and fights cardiovascular diseases. Ideal for enhancing crispy toast, enhancing a spread with marine accents or enhancing your summer dishes. It can also be enjoyed as an aperitif, accompanied by a cold beer, a glass of white wine or a rosé on the terrace. A must-have for your seaside meals and gourmet moments with friends. Unit 23€ or approximately 150€/kilo