
WHO ARE WE ? A young French craft brewery, established in Strasbourg in a micro-brewery. Specialist in tea brewing and fermentation. We created KYO Kombucha: to combine taste, a friendly experience & well-being! We are keen to promote our local know-how, as well as a certain French character. Somewhere between authenticity, innovation and high standards. DEVELOP YOUR THIRST FOR CURIOSITY: Sparkling, low in sugar, alcohol-free, organic and artisanal: discover the new generation soda. Controlled fermentation of green tea allows Kyo Kombucha to deliver unique aromatic flavors. Refreshing, concerned with the well-being of consumers, KYO is soda 2.0 in a practical, portable format, 100% recycled and infinitely recyclable. A NATURAL, ORGANIC, AND LOW CALORIE RECIPE: Without colorings or preservatives our Kombucha is only prepared with organic and carefully selected products: organic Sencha green tea, unrefined organic cane sugar, from the mother of Kombucha or “Scoby”. Kyo Kombucha is a real alternative to sodas and sugary drinks and contains less than 3.5G of sugar. THE SWEETNESS OF PEACH ELDERBERRY: The deliciousness of peach combined with the light bitterness of elderberries for a very gentle kombucha.