KYO Can 33cl Organic Lemon Ginger Kombucha - Sparkling - low in sugar - alcohol-free and artisanal

WHO ARE WE ? A young French craft brewery, based in Strasbourg in a micro-brewery. Specialist in brewing and fermentation of tea. We created KYO Kombucha: to combine taste, convivial experience & well-being! We are committed to promoting our local know-how, as much as a certain French character. Somewhere between authenticity, innovation and high standards. DEVELOP YOUR THIRST FOR CURIOSITY: Sparkling, low in sugar, alcohol-free, organic and artisanal: discover the new generation soda. A controlled fermentation of green tea allows Kyo Kombucha to deliver unique aromatic flavors. Refreshing, concerned about the well-being of consumers, KYO is the soda 2.0 in a practical, nomadic format, 100% recycled and infinitely recyclable. A NATURAL, ORGANIC AND LOW CALORIE RECIPE: Without dyes or preservatives, our Kombucha is only prepared with organic and carefully selected products: organic Sencha green tea, unrefined organic cane sugar, mother of Kombucha or "Scoby". Kyo Kombucha is a real alternative to sodas and sugary drinks and contains less than 3.5g of sugar. LEMON GINGER PEPS: A kombucha full of vitality thanks to the freshness of lemon enhanced by a subtle hint of ginger!