Masumi Sparkling Sake

"Savoury sparkle, a touch of honey." Junmai ginjo sake bottle-fermented in the traditional method. Second fermentation in the bottle gives Masumi Sparkling a fine bubble structure not found in gas-injected sake. Aged for nearly two years for a well-balanced and smooth character. Characteristics of "Grand Prix" Sparkling ABV: 12% Grade: Sparkling Taste: Rich & Sweet Storage: Keep in a cool dark and dry place Rice Variety: Kinmon Nishiki Yeast: N/A Brewing Method: Sokujo Polishing Ratio: 55% Acidity: 1.6 SMV: -49