Basil, freeze-dried, organic

Of course, fresh basil tastes best! Here we have a freeze-dried organic basil that will restore its highly aromatic state when it comes into contact with moisture. Our basil is ideal as a topping, in a tomato sauce or even for pesto. To do this, let the dry leaves swell in a little water, then mix with the garlic, olive oil, parmesan and pine nuts.