basil oil

BASIL OIL - FRESH BASIL FLAVOUR, ALL SEASONS You have never experienced basil so intensively! Through the careful processing, the olive oil takes on the basil aroma perfectly and offers an intense taste experience at all times. Whether to Salad, as the icing on the cake, or simply with bread and salt - our basil oil will delight you and your sense of taste again and again make happy. NATURAL FLAVOR TAKES TIME Many herbal oils are prepared with aromas. It's fast and is simple. Not with us! We leave the fresh basil for up to 4 weeks in olive oil and give the oil that Opportunity to absorb the intense flavor of the basil. The herbs are only removed again shortly before bottling. Due to this complex process, our basil oil is only in one limited quantity available. AWARD-WINNING OLIVE OIL We obtain our extra virgin olive oil (Olio FRISINA) directly from Olive growers in Calabria, Italy. It was held at the 2016 International Olive Oil Contest awarded with the gold medal and impresses with its very low acidity of less than 0.25%. the The olive farmer's own press extracts olive oil in the 2-phase cold press process with (unlike most presses) minimal water supply. This increases the quality of the oil and the very healthy substances of the harvested olives are preserved INGREDIENTS: Extra Virgin Olive Oil, Basil OUR PROMISE: 100% natural, without additives NET CAPACITY: 250ml FILLED BY HAND in a noble brown glass bottle