Wild cardamom, organic

Our green wild cardamom is collected in the Indian jungle. It is the light green seed pods of this plant related to ginger that contain the small black seeds with the special aroma. The green wild cardamom has notes of camphor and eucalyptus in addition to a lemony aroma. Ground belongs in curry mixes like garam masala. If you put whole capsules in the dish or rice, you can fish them out again at the end of the cooking process. Desserts, coffee, tea, confectionery and chocolate get a wonderful aroma. Our tip: For a fresh, intense taste, open the seed pods, remove the small grains and grind in a mortar.