
Discover the elegance of dried organic chanterelles, a delicate mushroom with subtle and refined aromas. Harvested in preserved forests, these chanterelles are dried naturally to preserve all their flavor and their precious nutritional qualities. Rich in fiber, vitamins and antioxidants, they are recognized for their benefits on the immune system and their contribution to a healthy and balanced diet. Their tender texture and slightly fruity taste enhance your dishes: omelettes, sauces, risottos or gourmet stir-fries. Practical and easy to store, they regain all their softness after rehydration. An organic and vegan option, perfect for tasty, responsible and environmentally friendly cooking. Chanterelles alone could represent the singular genius of nature. They grow at the same time as the apricot, and share with it a high beta-carotene content.