ROSEMARY

É An essential element of the Provençal herb mix, rosemary, which has multiple uses, can also be used very well on its own. It can be used as an infusion to flavor a dish in sauce, a stew, a tomato sauce, a soup, a ratatouille... Traditionally it is used with lamb and baked potatoes but rosemary flavors all grilled meats, tomatoes, roast chickens and Provençal cuisine in general. Finally, for a more original use, try rosemary in sweet dishes: coulis, jams, apricot or peach tarts.Origin: Tunisia