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Boutargue à l'harissa
Tava Hada Pilpelta

Bottarga with harissa

Our harissa boutargue is used exactly like truffles, that is to say cut or grated into thin slices. It can be eaten just sliced or served on a toast of toasted and buttered bread, or added to the dish after presentation, such as garlic pasta where bottarga and harissa can go perfectly together.

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