Oolong tea Gui Hao Jin Xuan 50 gr

Oolong Gui Hao Jin Xuan tea was harvested in Mingjian, Taiwan during the spring months. 

The cultivar is Jin Xuan, one of Taiwan's most renowned cultivars and is known as TRES#12 by more experienced tea drinkers. 

It has a sweet taste of osmanthus, with a soft fruity taste. 

Different infusions can be prepared from the same quantity of leaves, enjoying its fragrant aroma with each cup. 

Place of origin Mingjian, Taiwan Gui Hao Jin Xuan Oolong Tea Infusing Method We highly recommend to infuse Gui Hao Jin Xuan Oolong Tea in traditional Chinese method (Gong Fu Cha) with a gaiwan of about 200 ml capacity. 

Following this preparation, with 5 grams of leaves, multiple infusions can be made to better enjoy all the flavors of the tea. 

After a quick rinsing of the leaves with water at a temperature of 100°C, a first infusion of 2-3 seconds can be carried out. 

Subsequently, keeping the water at the same temperature, you can continue to infuse the same leaves by adding more water and increasing the infusion time by about 10 seconds each time. 

This tea allows for about 4-5 infusions. 

For a better tasting experience, we suggest filtering the infusion as soon as the established infusion time has ended. 

However, the infusion times suggested by us can be slightly modified to your liking to obtain a more or less intense flavour. 

It is recommended to store in a cool, dry place away from direct sunlight. 

Benefits of Oolong tea The main benefits that can be drawn from Oolong tea derive from the significant content of mineral salts and antioxidant phenols present in the leaves. 

Some studies, in fact, report that the daily intake of Oolong tea can affect bone health by improving the concentration of minerals in this tissue and promoting a decrease in blood sugar thanks to the stimulating effect of phenols on insulin. 

Oolong teas also generally have a low concentration of caffeine. 

This feature makes them suitable for consumption at any time of the day, even by people who are more sensitive to this exciting substance.