Milky Oolong Oolong Tea - 250 g

Oolong Nai Xiang Tea, also called Milky Oolong for its characteristic milk and caramel aroma, is special and unique, since its sweet aroma is natural and is given by the minerals of the earth in which it originally grows, along with the difference in temperature between days. 

and night in the high mountains. 

The large, firmly rolled leaves have a seductive, sweet fragrance of cream and caramel. 

The flavor is soft, with light notes of orchid. 

Perfect before and after practicing yoga, sports and meditation.   Place of origin: High mountain in Fujian province, China.   Production: The widely perceived milky aroma of Nai Xiang is not always natural, but is added through flavoring. 

The common method of flavoring the leaves to accentuate their characteristic butter flavor is to infuse or vaporize them with milk before roasting.