
The small flowers of Tea Golden Edge Rose are a beautiful pink colour, nestled within a shell of yellow-brown leaves, which is why they are called Golden Edge Rose. This tea is made from real rose buds. It has a natural rosy taste and aroma which makes it a delicious and very pleasant drink. For those who love the rose flavour. COUNTRY OF ORIGIN Yunnan, China. These roses are naturally watered by melting snow from Yulong Snow Mountain in Lijiang, Yunnan Province. PRODUCTION The delicate exotic roses that form this tea are harvested by hand when they are still young buds and then left to dry. INFUSION METHOD We highly recommend infusing this tea in the traditional Chinese method (Gong Fu Cha) with a Gaiwan using boiling water at 95°C. The proportion of tea leaves to water: 5g per 100ml and 20sec. Instead, for a classic Western-style preparation we recommend 5 grams of leaves (