Large natural cockles of the Galician estuaries 30/35 pieces Why is the cockle called cockle?

These cockles from the Ría de Muros-Noia are collected using traditional techniques and selected by hand during the months of October-January. Thus, only those with the largest size and optimum quality level for their packaging are chosen. The scarcity and uniqueness of this product is what makes it so special. The intense flavor of this mollusk means that you do not need much more to become one of the standard bearers of gourmet preserves. Therefore, for their preparation they are washed in sea water so as not to lose any of their essence, then they are cooked, chipped and placed manually in the can. Thus, naturally, you can enjoy an incredible and unique flavor that only Galician products as select and unique as this one provide us. Contains no additives or preservatives Ingredients Cockle, water and salt characteristics 25/35 pieces Big size Capacity 120 ml Net weight 115 g Net drained weight 65 g Keep in a cool and dry place Once opened, consume within 24 hours, keeping the product in the refrigerator Nutritional information (Average value per 100 g of drained product) Energy value: 48 kcal / 200 kJ Fat: 0.5 g of which saturated: 0.05 g Carbohydrates: 0 g of which sugars: 0 g Protein: 10.7 g Salt: 1.5 g