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Mejillones en escabeche fino medianos de las rías gallegas 8/12 D.O. ¿Mejillones y mejillonas?
Terra de Preguntas

Medium fine pickled mussels from the Galician estuaries 8/12 D.O. Mussels and mussels?

The pickled mussels from Terra de Questions have been raised in the Ría de Muros-Noia. Once collected, they are made through an artisan process where the mussel is washed in sea water and then cooked, then marinated under the traditional recipe in pickled sauce made with natural ingredients: olive oil, vinegar, onion, garlic and other spices. In this way, the original flavor of the Galician mussel is enhanced with the pickled sauce, obtaining a gourmet preserve with an extraordinary flavor. Ingredients Mussel 61%, olive oil 26%, wine vinegar, water, onion, garlic, salt and mixture of spices) characteristics 8/12 pieces Medium size Capacity 125 ml Net weight: 115 g Drained net weight: 70 g Keep in a cool and dry place Once opened, consume within 24 hours, keeping the product in the refrigerator Nutritional information (Average value per 100 g of drained product) Energy value: 168 kcal / 714 kJ Fat: 8.7 g of which saturated: 1.5 g Carbohydrates: 2.3 g of which sugars: 0 g Protein: 20 g Salt: 1.6 g

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