Fleur de sel aux herbes et au poivre noir de Penja en moulin

Penja Pepper, Cameroon’s gourmet treasure, delights the taste buds of the whole world by taking care of the health, preferably gastronomically, of great chefs and spice lovers. 4 times more powerful in aroma than a classic pepper with a mild spiciness, with notes of mint, wood and camphor, it goes well with all types of preparations, both savory and sweet, and is not aggressive. Rich in trace elements and essential minerals, it helps to facilitate the digestion of the most copious dishes, to regulate blood micro-circulation, and the endocrine system. To try it is to adopt it.