INDIA SPECIALTY COFFEE BEANS

Our Araku coffee is full-bodied, with a creamy and smooth mouthfeel, offering a sweet and fruity flavour profile with notes of dark chocolate, raspberries, and a hint of vanilla. The Araku region in India, formerly known as a low-standard coffee production wasteland, has transformed into a recognizable global specialty coffee production hub. Small farmers in the region have received technical support and training, ultimately resulting in a state-of-the-art Coffee Processing Unit fully equipped with modern coffee pulpers. Coffee profile Taste notes: Vanilla, raspberry, dark chocolate Roast Level: Medium Acidity: Low to Medium Origin: Araku, SAMTFMACS Altitude: 1950 - 1300 m.a.s.l. Varieties: Sln5, sln795, Sln9 Process: Natural Certifications: Fairtrade, Organic