
Founded 1825 by Charles Colville, a travelling cartwright. Dalaruan was an integral part of the rise of Campbeltown into a ‘Whisky Capital.’ Dalaruan eventually sold for closure at auction in 1925 during the whisky industry collapse. At its height, Campbeltown had 34 working distilleries, alas today only 3. Aroma: exotic and dried fruits, Manuka honey, some wood smoke and pepper. Taste: Full and oily on the tongue, indulgent salted vanilla fudge, then the fruits are back, some toasted almonds and spices linger as smoke returns on a long finish. Comment: A true celebration of an old coastal style malt whisky A true celebration of an old coastal style malt. A marriage of 100% vintage aged Single Malt Scotch Whiskies, no added colour, not chill filtered. A modern interpretation of the legendary Dalaruan Distillery.