The Mill Extra Virgin Olive Oil 250ml

THE MILL NATURAL EXTRA VIRGIN OLIVE OIL - The favor of nature The Mill is healthy: Olives from Spain are rich in phenolic acid and vitamin E. Vitamin E has antioxidant properties and can help lower high cholesterol levels. The Mill is natural: olives that are pressed immediately after harvest have a more intense flavor and thus allow a fresh aroma of the olive oil. Cold pressing protects important antioxidants and vitamins. The Mill is high quality: Spain is known all over the world for its olives, which can be processed into excellent olive oil. The Mill extra virgin olive oil is produced under hygienic conditions using cold pressing processes. The olives are pressed without being exposed to the heat. This method ensures that the healthy components and elements of the olives are preserved. With a maximum acidity of 0.8%, the olive oil has an excellent taste and smell. Available in different sizes and in both PET and glass bottles. The shelf life is 24 months. The Mill extra virgin olive oil is natural and contains no additives. Stored in appropriate conditions: After bottling, the olive oil is stored for presentation, so that it is not exposed to sunlight in favorable conditions. Excellent Flavor: While ripe fruits yield lighter, aromatic, and floral oils, green fruits yield grassy, herbaceous, and slightly tart oils. Fresh olive oil often leaves a pleasant feeling of bitterness on the tongue, which Bitterness on the tongue is a sign of ample nutrients in good and fresh extra virgin olive oil.