The Red One

The Red One to end all others. Navarran red peppers and tomatoes combine with smoked paprika, extra virgin olive oil, and meatless chorizo for a pasta sauce that packs a Spanish punch. Especially good with rigatoni and gnocchi. Ingredients: Tomato (Tomato, Salt, Acidity Regulator: Citric Acid) (34%), Onion, Olive Oil, Tomato Paste (Tomato Paste, Salt) (10%), Roasted Red Peppers (Red Peppers, Water, Salt, Acidity Regulator: Citric Acid), Textured Vegetable Protein (Textured Soybean Flour) (5%), Red Wine Vinegar, Garlic, Salt, Paprika, Sun-Dried Tomato (Sundried Tomato, Salt) (<1%), Onion The Saucerer pays for any damaged goods on arrival.