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Thé Vert South Korea Green OP Bio
Thés & Traditions

Organic South Korea Green OP Green Tea

South Korea Green Op Korean tea is traditionally prepared in South Korea using the Ku-Jung-Ku-Po method: roasting nine times, then rubbing nine times to extract as much tannin as possible from the leaves. Even today, South Korea has a unique way of preparing tea. The result can be seen and felt: the small leaves that are rolled by hand contain all the aromas of the plant.

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