Pennette "Caponate" with Eggplant, bell-pepper & salted capers, ready-to-cook Italian pasta with seasoning - 3 servings

Penne with Sicilian caponata with eggplant, bell pepper, capers and olives. are made with all-natural ingredients and premium Italian pasta. This ready to cook pasta meal is perfect for giving the whole family a taste of Italy in just 10/12 minutes. Our range is 100% natural and free from: - chemicals, - added sugar, - added fats (except olive oil), - animal derivatives (so they are vegan!) We use just fresh vegetables carefully selected and minimally processed to create meals both authentically Italian and easy-to-prepare. Serving: 3 Cooking time: 10/12 minutes DIRECTIONS: bring to boil 650 ml of water and 2 or more tbsp in a large non-stick skillet or pan. Stir in the content of the package, cover and cook on medium heat for 10 minutes. Remove the lid and keep cooking UNTIL MOST OF THE WATER HAS BEEN ABSORBED AND THE SAUCE IS CREAMY. Add more water and keep cooking for a softer texture. Season to taste and drizzle with olive oil. Add optional 1 knob of butter and grated cheese before serving. SUGGESTIONS: add 1/4 of glass of white wine into the boiling water. During cooking add 2 large tbsp of minced meat and 1/4 glass of wine. WINE PAIRING: Red, still, light body wines.