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"Zuppa reale" - Piccole bignè adatte al brodo
Tiberino 1888

"Zuppa reale" - Piccole bignè adatte al brodo

Very small beignets traditionally added to a tasty broth, soup or potage. They are also excellent for garnishing cakes by simply adding cream and chocolate or for mini skewers by alternating them with diced cheese and salami.

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