Grani di pepe verde

Green pepper is produced from the still unripe fruit of the pepper tree. Its fresh, aromatic, and fruity taste makes it perfect for pairing with delicately flavored meats (such as fillet or carpaccio) and for fragrant sauces and dressings. A classic of French cuisine is the fillet with green pepper, prepared with a cream-based sauce and, of course, green peppercorns. The convenient 25g plastic jar with a screw cap, perfect for preserving the aroma of green pepper, will surely find a special place in your pantry.