Tibetan tea in tea bags

Did you know that 3 out of 4 cups of tea a day are made by brewing tea bags? People all over the world love this quick and uncomplicated way of preparing tea. So it's no wonder that you can also get our black tea specialty in a small, rectangular infusion bag. The exquisite grinding of finely fermented black tea leaves from Mount Ya'an in Chinese Sichuan will inspire you. Tibetan tea, the "King of the East". It doesn't matter whether you decide on Tibetan tea in a practical tea bag, portioned loose Tibetan tea or the classic pressed form in a small round shape, a Tibetan tea is always a Tibetan tea. This unusual black tea specialty is so much more than its uniquely mild, wholesome taste, the miracle of its fermentation or the secret of the ancient tea trees on Mount Ya'an in Sichuan, China. Tibetan tea is a valuable, living piece of Tibetan culture. And a relationship and trade history that has been lived out for over a thousand years between the Middle Kingdom and the Kingdom of Tibet. Since its arrival in Tibet in 653, the digestible black tea has made a career in many different ways. Whether as a gift, food and Tibetan national drink, as an economic factor, remedy, comforter, spiritual companion or source of energy; Tibetan tea is as much a part of Tibetan life as the air we breathe. Respectfully and lovingly at the same time, the people of the Andean highlands refer to their Tibetan tea as the “king of the east”. How else could you describe the uniqueness, the quality and the magic of this black tea specialty? Packing unit: 18 x 1 serving of black tea in an infusion bag Serving size: 18 x 2.5 g (Item No. JMLJ-B1701) Special feature: Aroma-protecting portion packaging, 2 infusions possible Brewing time: 4 to 5 minutes