
The Tibetan tea with orange, our mild, lightly flavored black tea, invigorates with its fruity fine flavor nuances and an intoxicatingly delicate scent. Packaged aroma-safe and in a practical infusion bag, you can experience the exquisite Tibetan tea quality for the first time in a fruity flavor variant. Whether as a quick cup in between or as a wonderful companion when "chilling out" on the sofa in the evening, this Tibetan tea simply makes you want more. Tibetan tea with a touch of orange. Even tea lovers who are rather critical of flavored teas are astonished by this finely pointed and careful "flavor supplement" of the Tibetan tea with its strong character. The fine interaction of the mild black tea with the deliberately reduced orange nuances could hardly be more harmonious - a fine tea enjoyment of the very first quality. The "blending and/or orchestration" of tea varieties with natural components of selected fruits is by no means a modern invention. On the contrary, it is closely intertwined with ancient Chinese tea traditions. Right from the start, people in the Middle Kingdom were thirsty for knowledge, open-minded and eager to experiment on the subject of tea. This is how the first flavored black and green teas came about early on, which were refined or nuanced in taste by finely dosed admixtures of various flowers, spices, herbs or fruits. It was up to the highly respected tea masters to give their teas a special note or a targeted effect by mixing different types of tea and/or enriching them with natural ingredients.