Tibetan tea loose in sachets

Simalaja brings you Tibet tea, the black tea specialty from Chinese Sichuan, also as loose tea to your home tea shelf. Enjoy the unique aroma of this finely fermented tea for all occasions. Good for the soul, invigorating for the spirit and also very digestible in the evening. Be inspired and inspired by the character of Tibetan tea. From the tea trees on Mount Ya'an. Simalaja Tibetan tea comes from an enchantingly situated tea-growing region in the Chinese Sichuan highlands. For well over a thousand years, the type of small-leaved tea trees that produce the extraordinary quality of Tibetan tea have been thriving on Mount Ya'an at an altitude of around 1000 m. The year-round moisture and the legendary nutrient-rich heavy soil form the ideal basis for the development of a magnificent tea leaf, lavishly equipped with valuable organic substances. The mild digestibility that characterizes Tibetan tea makes it so special among other black teas. These, often rich in caffeine, have made a name for themselves with their invigorating character. But isn't it the wonderful variety that tea lovers all over the world appreciate about black teas? Depending on the growing area and climate, on the tea plant and soil conditions, harvest time and degree of ripeness, outstanding black tea personalities are created in the tea regions of the world, whose characteristics could hardly be more different. Packing unit: 18 x 1 serving of black tea, in a sachet Serving size: 18 x 3 g (Article No. SMLJ-B1799) Special feature: Aroma-protecting portion packaging Brewing time: 4 to 5 minutes