Specialty Coffee - Nicaragua- Las Segovias

Beneficio Las Segovias, Nicaragua, is renowned for its meticulous coffee processing. Owner Luis Alberto is dedicated to quality at every step, ensuring complex fruity flavors and crisp acidity. The organization includes impeccable drying beds, a meticulous tasting room and precise tracking of each batch. Their secret: a controlled environment with shade nets and lower temperatures for consistent results. Altitude: 1300-1800 m Variety: Caturra, Catuai, Pacas and Bourbon Region: Nuevas Segovias Drying Method: Fully Washed Notes of Caramel, Cocoa Beans and Roasted Nuts This coffee was designed for those who like round, delicious, creamy espressos with low acidity.