Specialty Coffee - Brazil - Decaffeinated - Frutas Prohibidas

Despite its name, this decaf is not forbidden to lovers of good coffee. With a Natural post-harvest process (drying of the pulp on the seed) and decaffeination with liquid CO2, this product needed little water to offer you the best aromas without having palpitations or insomnia. Altitude: 900-950MSNM Variety: Arara and Red Catuaï Drying method: Natural Decaffeination method: Liquid CO² Region: Minas Gerais Producer: Foresti and Vinhal families Aromatic Notes: Milk Chocolate, Dried Figs, Cookies, Almonds and Citrus.