Chai Sage 100g | Infusion chai without theine without cinnamon

A warming drink for breakfast, after the meal, as an evening herbal tea. A real comfort in the thermos of winter hikes, winter sports... The strength of sage, the spicy notes of ginger, the tonic of peppermint, and a very light zest of Vietnamese pepper. Without caffeine, without cinnamon. Preparation: Shake the bag or your storage jar well before preparation. 1 to 2 pinch(es) of Chai Sage per cup in boiling water. Infusion 5 min minimum. Filter Can be reinfused 2 to 3 times. Ingredients: Sage leaves (70%), ginger (17%), peppermint (8%), elderflower (3%), Vietnamese black pepper (1%), clove (1%). Packaging: doypack bag (The doypack bags are made in France and the labels are very legible in black and white without inks.) Storage: Store in an airtight container